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Mauviel Hammered Copper Jam Pam, ship from US
Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it\'s also useful for making caramel and other high-sugar foods.
Wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote rapid boil, which develops fruits\' natural pectins.Unlined copper interior is safe for use with foods that have a high sugar content, but should not be used for general cooking.Riveted brass handles.Made in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
Dimensions & More Info15\" diam., 5\" high.11 1/2-qt. cap.6 lb. 11 oz.Made in France.
UseIdeal for gas and electric cooktops.Oven and broiler safe.Because the copper pot is unlined and highly reactive to ingredients, it should be used only for cooking foods with a high sugar content – never for general cooking.CareAllow pan to cool before washing.Hand-wash; dry immediately with a soft cloth.Avoid using steel wool, steel scouring pads or harsh detergents.Copper will develop a rich patina over time. This will not affect the pan\'s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
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