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Nattokinase 10,000 FU per Serving 240 Capsules Bromelain 2,400GDU
***Serving size is 3 Capsules. ***
Natto-Derived Enzyme
Nattokinase is an enzyme derived from natto, a fermented soybean food that has been part of Japanese cuisine for over a thousand years. Natto is traditionally made by fermenting soybeans with Bacillus subtilis, a process that naturally produces nattokinase.
Comprehensive Formula
This formula pairs nattokinase with CoQ10, bromelain and herbal extracts including turmeric, grape seed, aged garlic, dandelion root and pine bark. Together, they create a broad blend of enzyme and botanical ingredients in one daily serving.
