Organic Sumatra Arabica Whole Bean Coffee Fresh Roast Medium 5 lb For Sale

Sumatra Mandheling Coffee Beans are known for itsvery heavy, almost syrupy body and its low acidity. This combination makes fora smooth, velvety, yet pronounced cup of coffee. This coffee has a powerfularoma, direct and sturdy with nutty flavor.

Farmers are also able to deliver their beans directly to thefactory, cutting out middlemen, therefore providing them higher prices fortheir valuable product, and direct access to export markets. The beans are grown at elevations ranging from 3,200 to 6,000 feet. This grade 1 Sumatra Mandheling is double picked.

Cup characteristics: Earthy, nutty, smooth on the palate. Sturdy pronounced but not overbearing body. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. They are well-known for their smooth and full-bodied flavors. They have both earthy and complex flavor profiles. These coffee beans are legendary in the world of Sumatran coffee they are rich in history and rich in flavor.

☕ Cupping & Taste Profile

This medium roast strikes the perfect balance between Sumatra’s natural deep characteristics and a smooth, approachable finish.

• Body: Heavy, creamy, and syrupy mouthfeel.
• Acidity: Very low, smooth, and gentle on the stomach.
• Flavor Notes: Rich dark chocolate, brown sugar, and a hint of rustic cedar wood.
• Finish: Sweet, lingering herbal undertones with a clean aftertaste.

🌋 The Perfect Growing Location: Sumatra’s Volcanic HighlandsOur organic beans are grown in the unique microclimate of the Indonesian archipelago, specifically the high-altitude volcanic regions of Sumatra.

• Rich Volcanic Soil: Packed with nutrients that fuel deep, complex bean development.
• Optimal Altitudes: Cultivated at 2,500 to 5,000 feet, slowing growth for denser, richer beans.
• Tropical Canopy: Shaded by natural rainforests, allowing the cherries to mature slowly.
• Giling Basah Process: Traditional wet-hulled processing creates Sumatra\'s signature low-acid, heavy-bodied profile.

☕ Cupping & Taste ProfileThis medium roast strikes the perfect balance between Sumatra’s natural deep characteristics and a smooth, approachable finish.

• Body: Heavy, creamy, and syrupy mouthfeel.
• Acidity: Very low, smooth, and gentle on the stomach.
• Flavor Notes: Rich dark chocolate, brown sugar, and a hint of rustic cedar wood.
• Finish: Sweet, lingering herbal undertones with a clean aftertaste.

📦 Product Details

• Condition: Brand New, Freshly Roasted
• Weight: 5 Pounds Total (Shipped as 5 Individual 1lb Bags for Maximum Freshness)
• Bean Type: 100% Whole Bean Arabica
• Roast Level: Medium Roast
• Certifications: 100% Certified Organic

🌟 The Coffee Bean Expert Inc. DifferenceFreshness You Can Taste

• Shipped While Still Warm: Your coffee is micro-roasted in ultra-small, 22-pound batches using state-of-the-art Probat P12 digital technology. It is bagged immediately and shipped to you while the beans are still warm!

Premium Quality & Packaging

• 100% Gourmet Arabica: We are an top-rated, family-owned roaster with over 10 years of trusted experience. We never use cheap, bitter Robusta beans. We only source elite, high-scoring 100% Arabica beans.

• One-Way Freshness Valve: Combined with our nitrogen flushing, this built-in valve keeps your coffee at peak, just-roasted freshness for months.

Ethical & Sustainable Sourcing

• Quality starts at the roots. We actively promote biodiversity and sustainable farming practices, exclusively partnering with international farms that pay fair wages and treat workers with deep respect.

👥 Meet Our Master Roasting & Buying Team

Our coffee isn’t mass-produced—it is curated by an unbeatable husband-and-wife team with over 22 years of shared passion and expertise.

Gary | Roast Master

Gary spent six years living in Costa Rica mastering old-world, artisanal coffee roasting techniques. Bringing that elite Central American experience home, he hand-manages the exact roasting temperatures, charge times, and profiles for every single small batch.

Darlene | Expert Coffee Buyer

Raised on a remote coffee farm in Nicaragua, Darlene worked side-by-side with her father from the age of four. She possesses a rare, lifelong instinct for spotting high-quality micro-lots and sourcing the best raw green beans from across the globe.

Advantages OurCompetitors can\'t match, in short why you should buy from us!

First, we only use grade 1 gourmet coffeebeans that are

100% Arabica Coffee beans in all of ourcoffees.