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The Premium Attieke Cassava Couscous is a gluten-free Ivorian food made from fermented cassava roots. This unique product comes in the form of balls and weighs 1.5lb (680g). Sourced from Côte d\'Ivoire, this all-natural cassava couscous is a delicious and healthy option for those looking for a tasty and authentic dish. Whether served as a side or as the main course, this product is sure to impress with its rich flavors and cultural roots.
What it Can Be Eaten With:* Protein: Fried or grilled fish (especially tilapia), grilled chicken, roasted meat, or sardines.* Garnish/Salad: Sliced raw onions, fresh tomatoes, chopped chili peppers, and avocado.* Sides & Sauces: Fried plantains (alloco), palm oil-based sauce, peanut sauce, or a light vinaigrette.* Alternatives: It can be used as a gluten-free substitute for wheat couscous or in salads.
