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A STUNNING recent estate find...
" CHINESE - JAPANESE COOKBOOK "
by Sara Bosse and Onota Watanna
Most likely if you are reading this description you are aware of historic nature of this little volume. Published in 1914, it was the firstcookbook to contain more than one type of Asian cuisine to be published in the United States. The book measure 6.5 inches in length 4 inches wide. 135 pages including recipes, index, and memorandum. Duodecimo. Bound in red buckram, spine and front lettered in cream, front board with printed illustrated paper onlay.TRULY EXCELLENT CONDITION for it's age. very minimal wear to cover, a few faint marks on the back cover, title on spine somewhat faded . internally clean . BRIGHT AND UNMARKED pages. no writing, marks, or stains. no loose or missing pages. a STUNNINGLY ATTRACTIVE FIRST EDITION COPY OF THIS HISTORIC & IMPORTANT COOKBOOK. NEAR ARCHIVAL CONDITION.
