SALE- Le Creuset Signature Enameled Cast Iron Round Dutch Oven-2-Qt- Marseille For Sale

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Iconic design features straight sides, tight-fitting lid and wide handles.
• Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
• Ideal for slow-cooking, baking, roasting, frying, one-pot meals and more.
• Dishwasher safe for fast, convenient cleanup.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• Le Creuset has introduced a new knob for their cast-iron cookware; however, the stoneware will remain with the signature knob. Please note that the knob on this piece may differ slightly from images shown here.
• Dimensions & More Info
  • 2-Qt.: 7 1/4" diam., 3 1/2" high; 5 lb. 6 oz. with lid.
  • 3 1/2-Qt.: 9" diam., 5" high; 8 lb. 5 oz. with lid.
  • 4 1/2-Qt.: 9 1/2" diam., 4 1/2" high; 9 lb. 10 oz. with lid.
  • 5 1/2-Qt.: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
  • 7 1/4-Qt.: 11" diam., 5" high; 12 lb. 13 oz. with lid.
  • 9-Qt.: 12 1/4" diam., 5" high; 16 lb. 10 oz. with lid.
  • 13 1/4-Qt.: 14" diam., 8 1/2" high; 19 lb. 13 oz. with lid.
  • Made in France.
  • Use & CareUse
    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe to 500°F.
    • Safe for use with metal utensils; wood, silicone or other heat-resistant tools recommended to help protect enamel and maintain its appearance over time.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.
    Care
    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad or