Seattle’s Best Coffee, Post Alley, Dark Roast, Ground Coffee,12 oz, 2pk For Sale

(Pack of 2) Seattle\'s Best Coffee, Post Alley Dark Roast Ground Coffee for Cold Brew or Hot Coffee 12 ozSeattle born in 1970; Seattle\'s Best Coffee has been doing this long enough to know what good coffee actually tastes like! This dark roast blend is crafted for intense & smoky flavor; no weird surprises, no burnt notes. Versatile by design, it works well for moka pot coffee, aeropress coffee, or percolator coffee -- adapting easily to different brewing preferences. Brew it hot using 1 rounded tbsp of coffee per 6 oz water for a classic black coffee or 2 rounded tbsp per 6 oz water for cold coffee. No matter how you make it, Seattle\'s Best Coffee ensures a rich, bold, and balanced cup for your hot drinks or iced coffee. Life\'s unpredictable enough, your coffee doesn\'t need to be.

• SMOOTH ROASTED ARABICA BLEND: This is your no-nonsense, gets-it-right-every-time kind of coffee. Seattle\'s Best Coffee is made with dark roasted Arabica beans to keep things smoky & intense -- no burnt flavor, no drama, just a solid cup that does its job right
• SMOOTHER COFFEE, SMOOTHER DAYS: Not every day goes as smooth as planned, but your coffee should. Whether it\'s your morning coffee or a mid-afternoon reset, Post Alley offers a steady, smoky flavor, sip after sip
• SIP YOUR WAY: Brew it hot for a cup of black coffee, pour it over ice for iced coffee, or add milk or creamer. Seattle\'s Best Coffee holds up however you take it – at home, at your desk, or between meetings
• CREAMER\'S BEST MATE: A right creamer makes all the difference. Post Alley pairs effortlessly with coffee add ins like Coffee Mate and natural bliss coffee creamer, so you get a better cup without extra effort
• COFFEE THAT KEEPS UP: Built for everyday coffee moments, this ground coffee is simple to brew and fits naturally into your everyday coffee routines
• SEATTLE\'S BEST COFFEE SINCE 1970: We\'ve spent decades refining our coffee roasting methods to deliver consistently smooth coffee with no burnt flavor -- whether you\'re using a drip brewer or pour over