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Description
SENSUKE Yanagiba Kitchen Knife
Material: Yasugi steel, Blue paper No.2 Damascus
Blade length: 270mm/10.63”
blade attachment: single-edged (right-handed)
Handle: rosewood shinogi handle
By using Hitachi Yasugi Steel\'s Aogami No. 2, which is a high-grade carbon steel for blades, the sharpness of the blade will last for a long time.
Although the steel is prone to rust, the sharpness cannot be experienced with stainless steel.
The handle is made of rosewood shinogi, and the 10 layers of damascus make it a beautiful looking Japanese using the knife, please remove dirt and wipe off moisture thoroughly. Leaving water or dirt on the surface may cause rusting.
Do not use in a dishwasher or dish dryer.
Do not use on hard foods such as frozen foods, corn, pumpkin, dried rice cakes, bones and shells, etc., as this may cause spills, chipping or breaking of the blade.
Shipping
●Economy small packet : without tracking number
●Standard e‐Packet : with tracking number
●Expedited FedEx or DHL or EMS : with tracking number.
International Buyers - Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer\'s responsibility. Please check with your country\'s customs office to determine what these additional costs will be prior to offerding or buying.
・The voltage of the electronic equipment we sell is AC100V. If you intend to use them in your country, please check if you need a transformer before purchasing.
・If your shipping address is remote, we will charge you an additional $25.
