Smithey Seasoned Cast Iron Double Burner Griddle BRAND NEW For Sale

• The buyer of this item will not need to pay import fees.
• SHIP FROM USA - NO IMPORT FEES

South Carolina–based Smithey Ironware is a tribute to founder Isaac Morton\'s passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that\'s both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation. Equipped with raised sides and a perimeter well, this spacious double burner griddle excels at cooking everything from eggs and bacon to smashburgers and grilled cheese sandwiches.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention produce consistent results.
• Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Raised sides help contain ingredients.
• Perimeter well keeps liquids away from food.
• Extra-large loop handles allow easy maneuvering and help keep hands away from heat.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F.

• Dimensions & More Info
  • 19 1/2\" x 12\" x 1\" high.
  • 13 lb.
  • Made in the USA using domestic and imported materials.
  
  
• Use
  • Ideal for use on all cooktops, including induction and outdoor grills.
  • Oven and broiler safe to 1700°F.
  • Heat cookware slowly. When searing protein, allow cookware approx. 4–5 minutes to reach ideal temperature.
  • With frequent use, cookware will benefit from oil in food.
  Care
  • Hand-wash cookware with warm water and small amount of dish soap.
  • Dry thoroughly and apply thin layer of food-grade vegetable oil.
  • Do not soak or clean cookware in dishwasher.
  • To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
  • With proper care, cookware should not rust. If rust develops, remove by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.