Staub x Smitten Kitchen Enameled Cast Iron Braiser 4-Qt For Sale

Equip your kitchen for a wide range of culinary tasks with this exclusive STAUB x Smitten Kitchen braiser. It\'s an all-time favorite of Deb Perelman – founder of the belovedSmitten Kitchenblog – who says, \"This braiser is the pot I use the most, and has been since I bought it over a decade ago. I use it for everything from soup to roasts and pasta bakes. The height is ideal for braising, roasting and sautés while not taking up much space in my small kitchen.\" Expertly crafted in France of enameled cast iron, the versatile piece transitions seamlessly from the stove or oven to the table.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Matte black enamel interior resists rust, chipping and cracking; requires no additional seasoning.
• Tight-fitting lid helps circulate heat and moisture for tender, succulent results.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Crafted by Staub, producers of heirloom-quality cookware since 1974.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• Dimensions & More Info
  • 11\" diam., 3\" high (5\" high with lid).
  • 4-qt. cap.
  • 12 lb. with lid.
  • Made in France.
  • Use
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • For best results, use low to medium heat.
    • When using high heat, bring slowly to high temperature.
    • Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time.
    • Enamel may chip or crack if banged against hard surfaces.
    • Caution: Handles and knobs can become very hot. Always use potholders or gloves when handling.
    Care
    • Allow to cool before cleaning.
    • Dishwasher safe. However, we recommend hand-washing to maintain finish.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
    • To remove stubborn stains, soak for a few minutes in hot, soapy water.
    • Dry completely before