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THE MARTHA’S VINEYARD COOKBOOK, Louise Tate King & Jean Stewart Wexler 2000 PB:
$20.49
"The Martha's Vineyard Cookbook" by Louise Tate King & Jean Stewart Wexler is a vintage cookbook published by Globe Pequot Press in 2000. This third edition paperback book is aimed at adult readers and focuses on cooking. Written in English, it provides a collection of recipes and culinary insights set in the 2000s era, making it a valuable asset for cooking enthusiasts looking to explore the culinary traditions of Martha's Vineyard.
