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The Legendary Edge of a Master Swordsmith: Authentic TERUYASU FUJIWARA (藤原照康) Handcrafted \"Nashiji\" (なしじ) 210mm Yanagiba Sashimi Knife — Shirogami #1 Core & Stainless Clad with Original Box & Booklet (Made in Japan)
Presenting an authentic, world-renowned culinary masterpiece from one of Japan\'s most celebrated swordmaking lineages—the genuine TERUYASU FUJIWARA (藤原照康刃物工芸 / Est. 1870) 210mm Nashiji Yanagiba (Sashimi Slicing Knife).
Known simply as \"TF\" among elite culinary circles and knife connoisseurs worldwide, Fujiwara-san combines 150+ years of samurai sword-forging techniques with an uncompromising metallurgical philosophy: pushing Japanese carbon steel to its absolute limit of razor-sharp GENIUS OF FUJIWARA SHIROGAMI #1 Pure White Paper Steel #1 (白紙一号 / Shirogami #1)Forged from Hitachi Metals\' highest-purity high-carbon steel. Hardened through Fujiwara’s proprietary water-quenching process to an astonishing Rockwell hardness of 64–65 HRC, this blade takes a keener, more terrifyingly sharp edge than almost any commercial steel on earth—gliding through raw fish and proteins without bruising delicate cell structures.
2. Stainless Steel San-Mai Cladding (ステンレス割込)While the exposed core edge is hyper-hard carbon steel, the surrounding cheeks are clad in low-maintenance stainless steel. This grants the chef the miraculous cutting feel of pure Shirogami #1 without the continuous anxiety of full-blade rusting.
3. Signature \"Nashiji\" Pear-Skin Finish (なしじ仕上げ)Pioneered by Teruyasu Fujiwara, the rustic, matte textured finish resembles the skin of an Asian pear. This subtle roughness creates micro-air pockets between the blade and food, preventing sashimi slices from sticking or tearing during long, fluid cutting strokes.
4. Featherweight Japanese Wa-Handle BalanceFitted with an authentic blonde magnolia wood (Ho-wood) oval handle. Weighing only approx. 120 grams, the forward-weighted balance allows gravity and sharpness to execute clean, razor-smooth cuts with zero wrist SPECIFICATIONS & Master Blacksmith: Teruyasu Fujiwara (藤原照康)- Model: Washiki Nashiji Yanagiba (和式 なしじ 柳刃)- Core Metallurgy: Shirogami #1 (White Paper Steel #1 / High-Carbon)- Cladding Metallurgy: Stainless Steel San-Mai Clad- Finish: Signature Nashiji (Pear-Skin Texture)- Approximate Measurements: * Blade Cutting Edge: Approx. 210 mm (8.27\") * Overall Length: Approx. 360 mm (14.17\") * Blade Width at Heel: Approx. 32.4 mm (1.27\") * Spine Thickness: Approx. 2.6 mm * Total Weight: Approx. 120 g- Inclusions: * 1x Fujiwara Teruyasu Nashiji 210mm Yanagiba Knife * 1x Original Labeled Outer Presentation Box * 1x Original Rust-Preventive Wrapping Paper * 1x Official Fujiwara Atelier Booklet with Swordsmith Portrait- Condition: Unused Deadstock / Pristine Collector State- Origin: Handcrafted in Tokyo, PACKAGING & WORLDWIDE ARMORED razor-sharp cutting edge will be shielded in heavy blade armor, nestled within its original box, suspended in multiple layers of industrial bubble padding, and shipped inside a rigid, reinforced export carton to guarantee 100% flawless transit worldwide.
An irreplaceable, investment-grade Japanese culinary treasure uniting 4th-generation samurai sword lineage, peerless Shirogami #1 heat treatment, and complete workshop documentation.
