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"The Fireside Cook Book" by James Beard is a highly collectible 1st edition hardcover book published by Simon and Schuster in 1949. This cooking book, focusing on basic and general cooking techniques, presents original recipes and tips in English. Authored by James Beard, a renowned figure in the North American culinary world, this book serves as a valuable addition to any cookbook collection, showcasing the author's expertise and passion for cooking.
CONDITION NOTE (Please Read & View All Photos Carefully)
This antique book is being sold strictly as-is for reading, study, reference, or decor.
