Time-Life Foods of the World Set of 26 Near Complete Hardcover 1968-1971 Vtg For Sale

Vintage Time-Life Foods of the World Cookbook Collection – 26 Volume Near-Complete SetWonderful collection of 26 hardcover volumes from the Time-Life Foods of the World series, published primarily from approximately 1968–1971.This is a near-complete collection of the 27 main hardcover volumes in the series. These are the large-format hardcover books featuring food photography and cultural and culinary history from around the world.Titles included:1. African Cooking
2. American Cooking
3. American Cooking: Creole and Acadian
4. American Cooking: The Eastern Heartland
5. American Cooking: The Great West
6. American Cooking: The Melting Pot
7. American Cooking: New England
8. American Cooking: The Northwest
9. American Cooking: Southern Style
10. Classic French Cooking
11. The Cooking of the British Isles
12. The Cooking of the Caribbean Islands
13. The Cooking of China
14. The Cooking of Germany
15. The Cooking of India
16. The Cooking of Italy
17. The Cooking of Japan
18. The Cooking of Provincial France
19. The Cooking of Scandinavia
20. The Cooking of Spain and Portugal
21. The Cooking of Vienna’s Empire
22. Latin American Cooking
23. Middle Eastern Cooking
24. Pacific and Southeast Asian Cooking
25. Russian Cooking
26. Wines and SpiritsCondition:
Good vintage/pre-owned condition overall. The books show normal age and shelf wear, including rubbing, scuffing, fading/discoloration, and wear along some covers, corners, edges and spines. Condition varies somewhat from book to book. Please see all photos for the best representation of condition.These are approximately 55+ years old, and the collection presents very nicely as a group.Please note: These are the hardcover Foods of the World volumes. The smaller spiral-bound companion recipe books are not included.A great collection for a vintage cookbook collector, culinary history enthusiast, or anyone interested in international cuisine.U-1555