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Premium Grade 18\"X28\" Turkey Shrink Bags.
Give your (16 to 27 pound) fresh Turkey a professional look with these 18\" x 28” Turkey Shrink Bags
- your 16 to 27 pound bird will fit nicely.
- BPA free.
- Made in The USA
- Freezer Safe
- 65 microns thick
HOW TO USE THE SHRINK BAGS?
There are two good options we will mention.
In OPTION A we will pierce a small pin hole in the bag and OPTION B we will re-tighten the zip tie after we shrink the bags to let the air escape as the bag shrinks while being dipped in hot water.
let\'s start with OPTION A \"The pin hole method\".
A.1 In a large pot, bring water to +/- 180 degrees F.
A.2 After dressing your Turkey, make sure you drain it as well as possible.
A.3 Place bird, head first into the bag.
A.4 Push the air out. We do this by giving the bird a \"hug.\"
A.5Twist the open end shut (make a pigtail) and secure with a zip tie.
A.6 In the section of the Turkey between the top of breasts, pierce a small hole. Doing this will ensure that air can escape.
A.7 Then, dip the bag into the heated water (180 F) for 2 to 3 seconds. Dip again if needed.
A.8 Then dry of with a towel and if desired place your product label* over the small pin hole.
OPTION B \"Re-tighten the Zip Tie\"
B.1 In a large pot, bring water to +/- 180 degrees F.
B.2 After dressing your Turkey, make sure you drain it as well as possible.
B.3 Place bird, head first into the bag.
B.4 Push the air out. We do this by giving the bird a \"hug.\"
B.5Twist the open end shut (make a pigtail) and secure loosely with a zip tie so the air can escape when the bag shrinks in the hot water.
B.6 Then, dip the bag into the heated water (180 F) for 2 to 3 seconds. Dip again if needed.
B.7 Re-tighten the Zip Tie
B.8 Dry with a towel and if desired place your product label*.
*Sold Separately
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