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Turtle Island Sean Sherman First Edition Indigenous Foods Cookbook Hardcover:
$39.64
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, with Kate Nelson and Kristin Donnelly. This first edition hardcover cookbook, published by Clarkson Potter in 2025, explores the rich culinary heritage of Native communities across the continent. Sherman, an Oglala Lakota chef and James Beard Award winner, shares ancestral and modern Indigenous recipes alongside narratives that bring the multifaceted history of North American landscapes to life. The book is organized by geographical regions, including the Great Lakes, Pacific Coast, and Mesoamerican Highlands, featuring vibrant photography and detailed cultural insights. It serves as both a practical guide for the kitchen and a profound exploration of Indigenous food sovereignty.
