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The Vintage Quantity Cookery Treat + Richards 1966 Hardcover Institutional Cookbook is a collectible cookbook from the 1960s, focusing on menu planning, recipes, and food preparations in an institutional setting. Authored by Lenore Richards and Nola Treat, this revised edition cookbook offers insights into cooking and food management practices of the era. With a dust jacket and weighing 16 ounces, this cookbook is a valuable addition for adult readers interested in vintage cooking techniques and institutional kitchens.
I have many other cookbooks for sale and will combine shipping.
Thanks for looking. Please review the attached pictures and do not hesitate to message me with questions. Don\'t forget to check out my other listings as I\'m always happy to combine shipping to reduce costs. When making multiple purchases please put items in your shopping cart and request an invoice before paying.
I ship promptly and more than 50% of my material is reused or recycled. U.S. shipping charges are stated in each listing and are determined by weight, size of package, shipping material and distance. Please check my response from all my satisfied customers. Payment is expected within 4 days of sale closing and response is given after package is received. Normally packages are mailed in 1-2 days after payment. I want you to be satisfied with your purchase. Unless I have made an error in the listing-Buyer pays return shipping fees. No combined shipping or returns on International or third-Party shipping