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Oregano is an essential herb used in Greek, Italian, and Mexican cooking. In Greece, Greek Oregano serves as a vital seasoning to enhance the flavor of grilled meats, lamb, and kabobs. It is also used to season cheese, egg dishes, salads, dressings, stews, meatballs, pasta, pizza, meatloaf, chili and vegetables. Combine it with minced garlic, salt, and olive oil and you have a savory marinade for pork, beef, or roasted potatoes. The applications of this world-renowned herb are virtually endless.
Brief History
The history of Oregano starts in ancient Greece. It is said that Aphrodite, the goddess of beauty, created oregano as a symbol of happiness. Ancient Greeks would crown newly married couples with garlands of oregano as a blessing of happiness upon their marriage. The ancient Greeks were also the first to realize the amazing healing properties of oregano.
Medicinal Uses
This delicious herb has been commonly used for centuries to treat pain, colds, asthma, and fatigue. Oregano also has anti-inflammatory and antioxidant properties. In the Philippines oregano is scarcely used in cooking; however it is commonly used to treat children’s coughs. Applied topically, oregano is an effective antiseptic because of its high thymol content. When brewed as a mild tea, oregano will even promote good sleep.
