WheyWorks Super Soil ProBiotic - Promotes Vigor & Stimulates Growth - 68 Oz / 2L For Sale

ProBiotic WheyWorks (just like Yah-Whey but more diverse & more concentrated)- FULL CYCLE - FROM SEED TO HARVEST •  INDOOR & OUTDOOR USE

2 Liters / 68 Oz and I\'ll throw in a FREE 8 oz bottle FPE of your choice 👇

ProBiotic WheyWorks has gone through 3 fermentations to achieve the final product. First step is fermenting kefir from raw A1 cow milk with kefir grains, simultaneously fermenting raw milk to make whey, and the final fermentation is combining Whey, Kefir, Yeast,  LAB\'s - Lactic Acid Bacteria, Molasses to feed the microbes, Kelp Extract, SEA-90 ninety minerals from the sea without the salt, EM-1 Effective Microorganisms and in the end this process drastically increases the number of beneficial microbes and creates a super soil probiotic and nutrient booster that drastically helps break down organic matter, makes Nitrogen and other nutrients available that otherwise wouldn\'t be available for uptake, suppresses pathogens, makes nutrients more available and available quicker.

ProBiotic WheyWorks helps break down organic matter/nutrients quicker and make them more available to the plant, plus Lactic Acid Bacteria helps suppress pathogens, kills mold and PM - Powdery Mildew.

When used as a foliar spray it helps keep mold and PM at bay or if you notice you have a mold problem and/or PM issue then just spray this product before the sunrise or at sundown for a couple of applications and it\'ll get rid of it quickly and efficiently.

ProBiotic WheyWorks is Nature\'s Invisible Gardeners

INGREDIENTS:

Purified RO Water • Raw Cow\'s Milk Kefir Whey • Molasses Kelp Extract • Humic Acid • EM-1 • LAB\'s • SEA-90 • Yeast

DERIVED FROM:

Raw Milk Kefir Grains for MAXIMUM microbial activity. Raw milk is a natural probiotic, but Kefir is a \"Super Probiotic\" because it\'s made from RAW COW\'S MILK and cultured with 12 additional bacteria colonies.

APPLICATION RATE:

Soil Drench: 15 to 30 mL per gallon of water until 1-2 weeks from harvest. Seedlings & Clones get 10-15 mL. Trees and bushes get 1 to 2 oz.

Foliar Applications: 15 to 30 mL per gallon of water and pH the final solution to 6.3 - 6.5 with Potassium Bicarbonate Powder (organic pH up) or Biobizz Bio-UP liquid pH UP and also organic.

If you need to lower fluid pH, I recommend using Citric Acid powder or Apple Cider Vinegar or Biobizz Bio-DOWN.

AGAINST MOLD & POWDERY MILDEW (PM):

Preventative measures for all plant species feed 5mL per Liter or 20-30mL per Gallon of Water every 7-10 days. Active Mold or Powdery Mildew – PM feed every 3-4 days until it disappears.

STORAGE:

Preferred method is to keep in the refrigerator for 18-24+ months. For best efficacy use within 12-18 months. Discard if you notice an unusually funky smell (of rotten eggs or sulfur-like smell) and/or mold growing on top of the fluid. Can be stored at room temperature 68-86°F for about 3-4 months. If you know you\'ll use it all within 2-3 months, then you don\'t have to keep it in the fridge if you don\'t have space.

100% ORGANIC SOIL PROBIOTIC:

Whey made from kefir grains have a diverse & complex microbial-biology composition with polysaccharides, nutrients, minerals, vitamins, and proteins. Microbial complexity contributes to the overall functioning & resilience of soil ecosystems by regulating nutrient availability, decomposing organic matter, suppressing pathogens, & promoting plant growth

Using ProBiotic WheyWorks, made from raw milk kefir grains and kefir whey, for organic gardening as a root drench and foliar application offers several benefits due to its rich microbial content and nutrients. Here are the key advantages:

BENEFITS OF PROBIOTIC WHEYWORKS IN ORGANIC GARDENING:

1. ENHANCED MICROBIAL ACTIVITY

• Beneficial Microbes: Kefir grains and whey contain a variety of beneficial bacteria and yeasts that can improve soil microbiology. These microbes help in nutrient cycling and making nutrients more available to plants .

• Soil Health: The introduction of these beneficial microbes enhances soil structure, promotes the breakdown of organic matter, and suppresses harmful pathogens .

2. NUTRIENT AVAILABILITY

• Nutrient-Rich: Kefir whey is rich in essential nutrients such as calcium, phosphorus, and magnesium, which are crucial for plant growth and development .

• Improved Absorption: The lactic acid bacteria in kefir can help chelate minerals, making them more easily absorbed by plant roots.

3. DISEASE RESISTANCE

• Pathogen Suppression: The beneficial microbes in kefir can outcompete harmful pathogens, reducing the incidence of soil-borne diseases and improving plant resilience .

• Foliar Protection: Applying kefir whey as a foliar spray can create a beneficial microbial film on leaves, which can protect against fungal and bacterial infections .

4. PLANT GROWTH STIMULATION

• Growth Hormones: Kefir contains natural growth-promoting substances, including vitamins and hormones, which can stimulate plant growth and enhance overall vigor .

• Root Development: The beneficial bacteria in kefir whey can promote root growth and development, leading to healthier and more robust plants.

5. ORGANIC AND SUSTAINABLE

• Natural Product: ProBiotic WheyWorks is an organic and sustainable product, reducing the need for synthetic fertilizers and pesticides.

• Sustainability: Using kefir whey is a way to recycle and utilize a byproduct from kefir production, contributing to a circular economy.