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Art Culinaire #5 Hard To Find:
$155.00
This rare and hard-to-find edition of Art Culinaire #5 is a prized possession for any cookbook collector. Published in 1987, this first edition hardcover book by Franz Mitterer is filled with mouth-watering recipes and stunning illustrations. The book focuses on cooking techniques and features a variety of dishes from around the world.
In addition to being a great addition to any collection, this book is also a valuable resource for any home cook or professional chef. The book is in excellent condition, and the pages are clean and unmarked. Don't miss your chance to own a piece of culinary history with Art Culinaire #5.
