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Classic Cajun Culture & Cooking Lucy H. Zaunbrecher HC spiral:
$17.99
This product is a vintage cookbook titled "Classic Cajun: Culture and Cooking" by Lucy H. Zaunbrecher. The book is signed by the author and features revised edition printing from December 2000. With 208 pages filled with recipes and cultural insights, this English-language cookbook delves into the ethnicity, customs, and traditions of Cajun and Creole cuisine. It is a personal and signed copy that offers a glimpse into the regional and ethnic culinary practices of the United States in the 1990s.
